Monday, August 21, 2006

BTK vs Tiong Bahru chicken rice @ Changi Village

Here's a picture of Boon Tong Kee's chicken rice, the takeaway version.



Hmmm... I feel that the Tiong Bahru chicken rice @ Changi Village is slightly better. The rice is more yellow and tasty (having the chicken taste), the meat & skin tastes better, is not that dry and the best thing is it comes with free flow of soup!! So you can help yourself to unlimited bowls of soup, great for soup lovers. The soup also changes with time, sometimes itz yummy peanut soup, herbal soup or chicken soup. I wanna drooool right now, thinking about it. But to be fair, I was having a dapao-ed version from BTK (with breast meat), so it wasn't steaming hot, thus may not taste as good as it should be.

Anyhow, try the Tiong Bahru Chicken rice @ CV!

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